SELUNA
Mediterranean cooking, slow breakfasts, dishes to share and a terrace made for staying a little longer.
A table for every moment of the day
Some tables are for a slow breakfast, others for sharing at midday, others that stay when the light drops over Estepona. At SELUNA, Mediterranean cooking follows the day: coffee, plates for the middle of the table, a glass, and no reason to watch the clock. A generous, straightforward menu made to choose easily and come back.
Caesar Salad
With grilled chicken and Parmesan.
Goat Cheese Salad
Fresh salad with sweet and crunchy contrast.
Margherita Pizza
Tomato, mozzarella, and basil.
Stories around the table
Shade, glasses and the art of ordering for a table: three stories to sit down at SELUNA as if you already knew the house. A Mediterranean terrace in Estepona, dishes to share, and the slow rhythm of the Costa del Sol.
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A shaded terrace for letting the day slow down
In Estepona there are tables you reach for breakfast and, without planning it, still occupy in the late afternoon. SELUNA’s terrace is built for that.
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What to drink when the table changes pace
At SELUNA the best pairing does not start with a wine card. It starts with the hour, the Estepona terrace, and the wish to stay.
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The art of sharing: when the table tastes better together
Sharing at SELUNA is not ordering more food. It is building, in Estepona, a table where each plate opens a different conversation.
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